Cranberry, Pear, + Walnut Roasted Brussels Sprouts

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 1 Pear, Cored + Chopped
• 1 Lb. Brussels Sprouts, Halved
• 2 Tbsp Gabby’s Walnut or Gabby’s Extra Virgin Olive Oil
• 1/4 Cup Gabby’s Cranberry Pear Basalmic Vinegar
• 1/4 Cup Chopped Walnuts

Instructions

1. Preheat oven to 400 degrees F
2. Combine pear, brussels sprouts, olive oil + basalmic vinegar in a mixing bowl
3. Place mixture on a rimmed baking sheet
4. Bake for 25-30 minutes

Notes

• Calories: 187
• Total Fat: 9g
• Total Carbs: 23g
• Total Protein: 6g