Hearts of Palm Pasta Salad

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 9-ounce package hearts of palm pasta Linguine shaped
• 1 tablespoon white wine vinegar
• 2 tablespoons olive oil
• ¼ teaspoon dried oregano
• sea salt to taste
• black pepper to taste
• 1 clove garlic crushed
• ½ cup ripe tomatoes diced, or, if mini tomatoes, cut in half
• 1 tablespoon fresh basil chiffanade (stacked, rolled, and sliced)
• ¼ cup black olives (green or kalamata would work also) pitted, quartered lengthwise

Instructions

1. Place palm pasta in a colander and rinse well. Allow to drain.
2. In a a medium mixing bowl, whisk together the vinegar, olive oil, dried oregano, garlic, salt, and pepper.
3. Add the drained palm pasta, the tomatoes, black olives, and fresh basil to the dressing.
4. Toss to combine. Taste and adjust seasoning. Cover and refrigerate until ready to serve.
5. Top with your favorite grilled protein for a well-balanced meal.

Notes

• Calories: 109
• Total Fat: 9g
• Total Carbs: 6g
• Total Protein: 1g