High-Protein, Low-Fat Chicken Salad

This simple chicken salad is packed with lean protein and minimal fat, making it a great option for meal prep, quick lunches, or a high-protein snack. It’s creamy, flavorful, and comes together quickly.

Ingredients:

• 6 cups roasted chicken breast, chopped
• 2 cups raw celery, chopped
• 1 cup non-fat Greek yogurt
• 2 tablespoons avocado mayonnaise
• ¼ cup apple cider vinegar
• Salt and pepper to taste

Directions:

1. In a large mixing bowl, combine the chopped chicken breast and celery.
2. In a separate bowl, add the non-fat Greek yogurt, avocado mayonnaise, and apple cider vinegar.
3. Whisk the ingredients together until smooth and well combined.
4. Pour the dressing over the chicken and celery mixture.
5. Stir until everything is evenly coated.
6. Taste and add salt and pepper if desired.
7. Serve immediately or store in an airtight container in the refrigerator.

Makes approximately 9 cups total, or about 9 one-cup servings.

Serving Ideas

Enjoy this chicken salad:

• On top of a green salad
• In lettuce wraps
• With whole-grain crackers
• In a wrap or sandwich