Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 8
Ingredients
- 2 Cups Fresh Cranberries
- 1 Pomegranate (just the seeds)
- 2 Navel Oranges (1 peeled and roughly chopped, 1 juiced)
- 1 Apple, diced (Honeycrisp or Granny Smith)
- 1 Handful finely chopped Pecans
- Ground Cinnamon, to taste
Directions
- Pulse cranberries in food processor until finely chopped, add to large bowl.
- Add in the rest of the ingredients and mix well.
- Refrigerate 2 hours and enjoy!
- Lasts about 5 days in the fridge.
Pro Tip
- Serve with turkey or as a topping on some nonfat Greek yogurt!
