This simple chicken salad is packed with lean protein and minimal fat, making it a great option for meal prep, quick lunches, or a high-protein snack. It’s creamy, flavorful, and comes together quickly.
Ingredients:
- 6 cups roasted chicken breast, chopped
- 2 cups raw celery, chopped
- 1 cup non-fat Greek yogurt
- 2 tablespoons avocado mayonnaise
- ¼ cup apple cider vinegar
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the chopped chicken breast and celery.
- In a separate bowl, add the non-fat Greek yogurt, avocado mayonnaise, and apple cider vinegar.
- Whisk the ingredients together until smooth and well combined.
- Pour the dressing over the chicken and celery mixture.
- Stir until everything is evenly coated.
- Taste and add salt and pepper if desired.
- Serve immediately or store in an airtight container in the refrigerator.
Makes approximately 9 cups total, or about 9 one-cup servings.
Serving Ideas
Enjoy this chicken salad:
- On top of a green salad
- In lettuce wraps
- With whole-grain crackers
- In a wrap or sandwich
