In order to stay on track, you need to be able to cook easy recipes, that’s why we love this Crockpot dish!

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings


  • 2 pork tenderloins
  • 1 cup chicken stock
  • 1/2 cup balsamic vinegar
  • 2-3 tablespoons Dijon mustard
  • 2-3 cloves garlic, chopped
  • Salt, pepper


Generously season the pork tenderloins with salt, pepper or Lanes Brisket seasoning.
In a separate mixing bowl add the stock, vinegar, Dijon and garlic. Whisk together until combined, then pour over the pork. Cover and cook on low for about 5-6 hours.

Join our mailing list today

Stay up to date with all things happening.

Don’t worry we won’t spam you or sell your information to 3rd parties. Your email will only be used for email communication from us.