Basic Chicken Salad

Ingredients:

• 3 cups of cooked chicken, chopped
• 1 cup of chopped celery
• ¾ cup good quality mayo
• ¼ cup apple cider vinegar
• 1 teaspoon Lanes brisket seasoning
• salt and pepper to taste

Directions:

In a small bowl whisk together, mayo & vinegar until well combined. In a large bowl add chopped chicken and celery, pour ½ of the dressing over the chicken and vegetables and toss to coat. Continue to add dressing until chicken is well covered. Season to taste with salt & pepper. Refrigerate in a sealed container.