Vegetable Chicken Salad

Ingredients:

• 3 cups of cooked chicken, chopped
• 1 cup of chopped mix veg (carrots, celery, broccoli, onion etc.)
• 3/4 cup good quality mayo
• 1-2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• 1 teaspoon Lanes brisket seasoning
• salt and pepper to taste

Directions:

In a small bowl mix the mayo, Dijon, vinegar, salt and pepper until well combined. In a large bowl add chopped chicken and vegetables, pour ½ of the dressing over the chicken and vegetables and toss to coat. Continue to add dressing until chicken is well covered. Refrigerate in a sealed container.