Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 7 Ounces Organic Kale
- 1/2 Large Head Cauliflower
- 1 Cup Walnuts
- 1/2 Cup Finely Grated Parmesan Cheese
- 1 Lemon
- 1/2 Cup Raisins
Instructions
- Roast walnuts in a 300℉ oven for 15-20 minutes or until golden brown. Roughly chop and set aside.
- Grate cauliflower into rice-size pieces (or just use a bag of riced cauliflower). Wash/dry kale leaves and strip from stalks.
- Finely chop kale and add to bowl with cauliflower. Add cheese, most of the walnuts, a pinch of salt, some freshly ground black pepper, 3 1/2 Tbsp extra virgin olive oil, zest of half the lemon, and juice of the lemon. Add raisins if using them.
- Mix well and check for seasoning. Serve and enjoy!
Notes
- Play with your salad toppings! Try air-fried chicken breast, pickled onions, chopped steamed beets, etc. The possibilities are endless.
Not a fan of raisins? Sub chopped dates for a hint of sweetness.
