Avocado Tuna Salad

Place on Ezekiel bread, on top of a salad, or use to stuff a pepper!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving

Ingredients

• 1/2 avocado
• 1/2 tbsp lemon juice
• 1 tbsp red onion
• 1 tbsp celery chopped finely
• 1 can solid white tuna
• dash salt & pepper to taste

Instructions

1. Scoop out the flesh of ½ an avocado and place in a bowl
2. Add chopped onion, celery, lemon juice (about ½ tbsp), and seasonings and mix well
3. Drain tuna, add to bowl, and mix again
4. Place on Ezekiel bread, on top of a salad, or use to stuff a pepper
5. Optional: add other veggies (carrots, cucumber, peppers)
6. Enjoy!