Sautéed Balsamic and Parmesan Mushrooms

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 2 TBSP Extra Virgin Olive Oil
• 1 LB Cremini Mushrooms, sliced
• 3 Cloves Garlic, finely chopped
• 2 tsp Fresh Thyme Leaves
• 1/2 tsp Salt
• 1/4 tsp Ground Pepper
• 2 TBSP Balsamic Vinegar
• 2 TBSP Parmesan Cheese, grated

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add mushrooms in an even layer.
3. Cook, undisturbed until browned on the bottom, 4-5 minutes.
4. Stir; cook, stirring occasionally, until tender and browned, about 5 minutes.
5. Add garlic, thyme, salt, and pepper; cook, stirring constantly, until fragrant, about 1 minute.
6. Remove from heat; add vinegar.
7. Stir until the mushrooms are well-coated and the vinegar is mostly evaporated, about 1 minute.
8. Top with parmesan and serve.

Notes

• Calories: 109
• Total Fat: 8g
• Total Carbs: 6g
• Total Protein: 4g